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Gourmet Foods |
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Gourmet Foods: Caviar and Coffee Information
Caviar
Simply put, caviar is any single salted fish roe or egg. In the United States, as long as the species of the fish precedes the word "caviar", it is considered caviar. TRUE caviar comes from the icy waters of the Caspian Sea where the environment is most conducive to producing the finest sturgeon. Ninety percent of the caviar produced in the world comes from the Caspian Sea. More Info: http://www.farsinet.com/caviar/faq.html
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